Millet with pumpkin, coconut, and banana

Millet with pumpkin, coconut, and banana

Ingredients (4 people):

  • 200 g millet plus 500 ml water
  • 1 TSP coconut oil
  • 600-800 g pumpkin (e.g. butternut)
  • 1/4 TSP ground coriander
  • 1/8 TSP ground cardamom
  • 1/8 TSP paprika powder
  • salt, pepper
  • 1 squashed banana
  • 2 dl coconut milk
  1. Cook the millet in salted water with a lid over low heat (20 mins) and let it soak.
  2. Prepare the pumpkin, cut into cubes and steam it in coconut oil for a few mins.
  3. Add spices, roast and deglaze with little water. Let it boil for 10 mins.
  4. Add the banana and coconut milk.
Advertisements

One thought on “Millet with pumpkin, coconut, and banana

  1. I was very pleased to uncover this website. I want to to thank you for your time just for this fantastic read!! I definitely liked every part of it and I have you saved to fav to look at new information on your blog.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s