Moisty raw chocolate truffles

Moisty raw chocolate truffles

Ingredients (6 truffles):

  • 3 TBSP unsweetened raw cacao powder (has more antioxidants and nutrients than cocoa), melted
  • 2 TBSP nut butter
  • 1 TBSP almond flour 
  • 4 medjool dates
  • 2 TSP coconut oil
  • 1/8 TSP cinnamon
  • A pinch of salt

Mix all ingredients in a blender. If it’s too wet add more cocoa powder. Just make sure you have a solid dough at the end. Roll the mixture into small balls. After roll them into cocoa powder or desiccated coconut. Put them in the fridge for 1-2 hours. Best if eaten at room temperature.

 

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