Ingredients (4 people):

• 200 g millet plus 500 ml water
• 1 TSP coconut oil
• 600-800 g pumpkin (e.g. butternut)
• 1/4 TSP ground coriander
• 1/8 TSP ground cardamom
• 1/8 TSP paprika powder
• salt, pepper
• 1 squashed banana
• 2 dl coconut milk

1. Cook the millet in salted water with a lid over low heat (20 mins) and let it soak.
2. Prepare the pumpkin, cut into cubes and steam it in coconut oil for a few mins.
3. Add spices, roast and deglaze with little water. Let it boil for 10 mins.
4. Add the banana and coconut milk.