Muhammara Dip
The first time I tried this dip was in Virginia Beach in a Middle Eastern restaurant. I was blown away. From that moment I knew I wanted to create a muhammara dip. I am so happy with the result. Let me know how you like it. 🙂
A roasted red pepper dip with walnuts, pistachio and pomegranate molasses. Sweet, sour, smoky and a little bit spicy. Recipe on blog.
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