Category: food
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Bolivia
Initially I planned a two-week stay in Bolivia but extended it to almost a month due to the warmth of its people and stunning landscapes. I explored various cities like Copacabana, La Paz, Cochabamba, Santa cruz de la Sierra, Sucre, and Salar de Uyuni.
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Vegan eating in Bolivia
This post chronicles my culinary journey in Bolivia, exploring vegetarian and vegan options at various restaurants, the evolution of local food businesses, and my personal growth in the food industry. It highlights specific dishes, prices, and recommendations from different cities, showcasing the rich diversity of Bolivian cuisine.
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Peru Travel Guide: Two Months Adventures and Vegan Food Experiences
During a two-month stay in Peru, I volunteered in various settings, explored stunning landscapes such as Laguna 69 and Machu Picchu, and enjoyed diverse vegan cuisine. My travels included cities like Lima and Cusco, experiencing local markets, and adventuring in the Amazon rainforest.
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A Guide to Ecuador’s Regions and Activities
Three-months in Ecuador. Highlights include agricultural work, cultural interactions, hiking the Quilotoa Loop, unique volunteering moments, visiting notable cities, diverse landscapes, and local cuisine.
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Mexico – Crystal clear water, caves, and sailing
Mexico is one of the most beautiful countries I’ve visited. Crystal-clear waters, caves, sailing, the diverse food scene and the amazing atmosphere, especially on Isla Mujeres, made for incredible experiences.
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Guatemala – Mayan, romance, and salsa
I absolutely loved Antigua—a peaceful, romantic city surrounded by active volcanoes. I felt welcome from the start, and the mystical energy was undeniable. Watching Volcán de Fuego erupt was unforgettable. With cobblestone streets and beautifully designed restaurants, the city exudes charm.
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El Salvador – About baked sweet potatoes, safety, and hiking a volcano
San Salvador is one of the most violent cities in the world, with daily incidents of murder, kidnapping, and robbery — mostly gang-related. But tourists are rarely targeted, as they bring money into the country. For me, El Salvador had some of the most welcoming, authentic, and helpful locals I met in Central America —…
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Nicaragua – Colourful colonial cities and horse-riding on an island
Nicaragua offers an authentic experience for budget backpackers, with far fewer tourists than neighbouring Costa Rica. Highlights include the lively beach town of San Juan del Sur, the charming colonial beauty of Granada, and the unique island of Ometepe, where you can explore on horseback.
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Costa Rica – Rich variety of nature, animals, and activities
I spent seven weeks in Costa Rica, exploring various locations like San José, Jacó, and La Fortuna. I enjoyed Costa Rica’s rich natural environment, vibrant culture, and numerous activities, such as surfing and hiking.
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Gallo Pinto (bean and rice) recipe
Gallo Pinto is the national dish of Costa Rica. Most people here eat it especially for breakfast. You can find this dish also in other countries in Central America under a different name. In Nicaragua for example they use red beans instead of black beans. Ingredients (4 people): 200 g brown or basmati rice 400…
Minimalist Traveller 