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My first time in Laos in 2015 I ate a lot of rice soups and fruits. Culinary, it definitely wasn’t my highlight in Asia. Since Laos was colonised by France, until it won autonomy in 1949, the baguettes are part … Continue reading
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Amazing food, beautiful beaches, massages, cheap, rich cultur, safe, tropical fruits, smiling people, and sun are only a few things I love about Thailand. The first time I visited Thailand was in June / July 2012 for three weeks with … Continue reading
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It wasn’t hard to travel as a vegan in Eastern Europe. The Mediterranean climate produces delicious vegetables and fruits. Grains, nuts, and seeds are easy to buy in most grocery stores. So if you have a kitchen it is easy … Continue reading
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First time Chris joined me to a vegan restaurant. He is vegan since two months. He doesn’t really have an option though. I love to cook and he doesn’t. Lara, an enthusiastic young woman, warmly welcomed us at Moon. She … Continue reading
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Thoi Lai Quan (99% vegan) Thoi Lai Quan is a Vietnamese restaurant. All is vegan except the condensed milk for the coffee and honey. We started with two fresh summer rolls filled with soy meat, rice noodles, iceberg lettuce, and … Continue reading
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AtayaCaffe (100% vegan) AtayaCaffe is an Italian and African influenced restaurant. A delectable and fun experience! We were warmly welcomed by the owners. There are many books to read and pieces of art to view in this cosy atmosphere. It … Continue reading
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Goldie (100% vegan) Goldie is a small chain that serves falafel. We went for lunch and there was a long line with limited seating so get here early! Or hope to get lucky as someone leaves as you are entering … Continue reading
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Richmond has a few vegetarian restaurants and one 100% vegan restaurant. But almost all restaurants offer at least one vegan option and there is another vegan restaurant opening soon. There is also a Meetup by the Vegetarian Society of Richmond + … Continue reading
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Baladi Mediterranean Cafe A cozy, charming fine dining restaurant with lots of vegan and gluten-free options. It was such a wonderful experience that I know we are going to talk about this place for many years. The food is fresh, … Continue reading
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Argentinian food is heavily meat-based. Asado, the social event of having a barbecue, is very popular in Argentina, Chile, Paraguay, and Uruguay. When we were invited to one we brought eggplants, potatoes, and peppers with us and made a delicious … Continue reading
MINIMALIST TRAVELLER 