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It wasn’t hard to travel as a vegan in Eastern Europe. The Mediterranean climate produces delicious vegetables and fruits. Grains, nuts, and seeds are easy to buy in most grocery stores. So if you have a kitchen it is easy … Continue reading
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For me travelling is about the people I meet and the connections I make. Plus I acquired an interest in history which was pretty much non-existent before I started to travel six years ago. The Ottoman Empire controlled most of … Continue reading
Have you ever tried black quinoa? The past two years I spent in Central and South America I ate quinoa for breakfast every day. Quinoa has a lot of health benefits and is one of the world’s healthiest foods (protein, … Continue reading
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First time Chris joined me to a vegan restaurant. He is vegan since two months. He doesn’t really have an option though. I love to cook and he doesn’t. Lara, an enthusiastic young woman, warmly welcomed us at Moon. She … Continue reading
I was exhausted from travelling. Waterfalls, volcanos and mountains simply didn’t impress me anymore. I started to envy people who have their own place they can call home. I missed having my own kitchen with a well working blender and … Continue reading
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Thoi Lai Quan (99% vegan) Thoi Lai Quan is a Vietnamese restaurant. All is vegan except the condensed milk for the coffee and honey. We started with two fresh summer rolls filled with soy meat, rice noodles, iceberg lettuce, and … Continue reading
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AtayaCaffe (100% vegan) AtayaCaffe is an Italian and African influenced restaurant. A delectable and fun experience! We were warmly welcomed by the owners. There are many books to read and pieces of art to view in this cosy atmosphere. It … Continue reading
MINIMALIST TRAVELLER 