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Vietnam, officially called the Socialist Republic of Vietnam, is a country I wanted to visit since years. This year in 2019 we spend two months (September and October) in this beautiful country. Although Vietnam remains officially committed to socialism, its … Continue reading
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Some Asian cuisines like Chinese, Thai, and Korean are traditionally based around the five taste “elements”: spicy (metal), sour (wood), bitter (fire), salty (water) and sweet (earth). The Vietnamese cuisine has the same tradition. All of those five tastes are … Continue reading
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In June 2015 I visited Cambodia for the first time. I stayed in Siem Reap for my whole visit. This time in 2019 Chris and I only visited the capital, Phnom Penh, where I finally visited the Genocide Museum. Not … Continue reading
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In Bali I felt an incredibly strong, positive energy. The last time I felt such energy was in Ko Phangan. 90% of Balinese are Hindu and most believe in Karma. The people are very warm-hearted and smile a lot. Even … Continue reading
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It is very easy to find vegetarian, vegan or even raw food in Bali. Especially in the touristic areas of Canggu, Seminyak, Kuta, and Ubud. Also the less touristic Sanur, where we did pet sitting for six weeks, has some … Continue reading
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Laos changed a lot between my two visits in July 2015 and June 2019. First, the road improved a lot. So what used to take 6-7 hours is now 4 hours. In Vang Vieng are now a few very luxurious … Continue reading
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Amazing food, beautiful beaches, massages, cheap, rich cultur, safe, tropical fruits, smiling people, and sun are only a few things I love about Thailand. The first time I visited Thailand was in June / July 2012 for three weeks with … Continue reading
MINIMALIST TRAVELLER 