Tag: vegetarian
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Chickpeas in a roasted bell pepper coconut sauce
This recipe is inspired by the oriental as well as Asian and Latin American cuisine. Smoked paprika powder reminds a few people of the taste of meat. If not available, the peppers could be roasted on a gas stove to add the smoky flavour. Serve it with basmati rice or glass noodles. Ingredients (4 people)…
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Volunteering with Workaway in Central and South America
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Volunteering is a great way to learn new skills, gain experience, practice a language, help others, learn more about a different culture, get out of your comfort zone, learn more about yourself, connect with similar minded people, and a nice option to spend a few weeks at one place. Sometimes far away from civilization like we…
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A Guide to Ecuador’s Regions and Activities
Three-months in Ecuador. Highlights include agricultural work, cultural interactions, hiking the Quilotoa Loop, unique volunteering moments, visiting notable cities, diverse landscapes, and local cuisine.
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Gallo Pinto (bean and rice) recipe
Gallo Pinto is the national dish of Costa Rica. Most people here eat it especially for breakfast. You can find this dish also in other countries in Central America under a different name. In Nicaragua for example they use red beans instead of black beans. Ingredients (4 people): 200 g brown or basmati rice 400…
Minimalist Traveller 