Recipe for the peanut ginger sauce from my cookbook “Favourite recipes from the world – Unleash your vegan creativity” Very simple and yet a favourite that people love to learn during my cooking classes as it makes veggies even more delicious.
If you don’t like peanuts, use tahini or almond butter instead 😉
Ingredients (4 people)
- 4 TBSP peanut butter
- 1 TSP soy sauce
- 1 TSP rice or apple cider vinegar
- 1 TSP freshly squeezed lemon juice
- 1 clove of garlic, minced
- 1 TSP grated fresh ginger
- 3 TBSP date caramel or maple syrup
- 6-8 TBSP coconut milk or warm water
- Salt and pepper to taste
- Chili powder (optional)
Stir all ingredients with a whisk or in a food processor. Stored in the fridge in an airtight container, it will keep for up to a week.
Enjoy it together with any kind of salad, fresh spring rolls or as a dip <3
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Minimalist Traveller 
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