Best peanut ginger sauce

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Recipe for the peanut ginger sauce from my cookbook “Favourite recipes from the world – Unleash your vegan creativity” Very simple and yet a favourite that people love to learn during my cooking classes as it makes veggies even more … Continue reading

Wild garlic pesto

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Today I would like to share with you a recipe from my book “Favourite recipes from the world“. At the moment it is wild garlic season here in Switzerland. If you are following me on instagram (@deboraspassions) you might have … Continue reading

Vegan Cookbook

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Dear readers I haven’t been very active here since a while. I promise to come back soon. Lots of blog entries are waiting to be published. Plus I still haven’t shared our experience from the Philippines and Lombok. Both of … Continue reading

Vegan Catering

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As some of you know, I started my first coding course in January. This is the result of my new hobby 🙂 I finally finished my website for my catering and other food related things I have been doing. Wie … Continue reading

Useful things to know before you visit Thailand

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Amazing food, beautiful beaches, massages, cheap, rich cultur, safe, tropical fruits, smiling people, and sun are only a few things I love about Thailand. The first time I visited Thailand was in June / July 2012 for three weeks with … Continue reading

Vegan Carbonara

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Carbonara is a pasta dish with bacon, egg and cheese and is one of the classics of the Italian cuisine. After my boyfriend raved about a vegan version we had in an Italian restaurant, I was inspired to surprise him … Continue reading

Lavender cinnamon semolina pudding with chocolate sauce

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My godchild inspired me to this recipe. Lavender has a distinctive taste with a hint of mint and rosemary and has a calming and analgesic effect. Semolina pudding is prepared in less than 10 min. and should then cool down … Continue reading