Recipe for the peanut ginger sauce from my cookbook “Favourite recipes from the world – Unleash your vegan creativity” Very simple and yet a favourite that people love to learn during my cooking classes as it makes veggies even more delicious.

If you don’t like peanuts, use tahini or almond butter instead 😉

Ingredients (4 people)
✨4 TBSP peanut butter
✨1 TSP soy sauce
✨1 TSP rice or apple cider vinegar
✨1 TSP freshly squeezed lemon juice
✨1 clove of garlic, minced
✨1 TSP grated fresh ginger
✨3 TBSP date caramel or maple syrup
✨6-8 TBSP coconut milk or warm water 
✨Salt and pepper to taste
✨Chili powder (optional)

Stir all ingredients with a whisk or in a food processor. Stored in the fridge in an airtight container, it will keep for up to a week.

Enjoy it together with any kind of salad, fresh spring rolls or as a dip ❤

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