Author: Minimalist-traveller
-
Chickpeas in a roasted bell pepper coconut sauce
This recipe is inspired by the oriental as well as Asian and Latin American cuisine. Smoked paprika powder reminds a few people of the taste of meat. If not available, the peppers could be roasted on a gas stove to add the smoky flavour. Serve it with basmati rice or glass noodles. Ingredients (4 people)…
-
-
Argentina
From the vibrant cities of Córdoba, Rosario, and Buenos Aires to the rich cultural traditions of tango and mate, Argentina offers a unique blend of experiences. Whether hiking through stunning landscapes, exploring renowned wine regions, or immersing myself in its diverse culture, every moment was unforgettable.
-
Vegan eating in Argentina
Argentinian food is heavily meat-based. Asado, the social event of having a barbecue, is very popular in Argentina, Chile, Paraguay, and Uruguay. When we were invited to one we brought eggplants, potatoes, and peppers with us and made a delicious salad or Baba Ganoush out of roasted eggplants. People loved it. Argentinian food also has…
-
Volunteering with Workaway in Central and South America
·
by
Volunteering is a great way to learn new skills, gain experience, practice a language, help others, learn more about a different culture, get out of your comfort zone, learn more about yourself, connect with similar minded people, and a nice option to spend a few weeks at one place. Sometimes far away from civilization like we…
-
Bolivia
Initially I planned a two-week stay in Bolivia but extended it to almost a month due to the warmth of its people and stunning landscapes. I explored various cities like Copacabana, La Paz, Cochabamba, Santa cruz de la Sierra, Sucre, and Salar de Uyuni.
-
Vegan eating in Bolivia
This post chronicles my culinary journey in Bolivia, exploring vegetarian and vegan options at various restaurants, the evolution of local food businesses, and my personal growth in the food industry. It highlights specific dishes, prices, and recommendations from different cities, showcasing the rich diversity of Bolivian cuisine.
-
Peru Travel Guide: Two Months Adventures and Vegan Food Experiences
During a two-month stay in Peru, I volunteered in various settings, explored stunning landscapes such as Laguna 69 and Machu Picchu, and enjoyed diverse vegan cuisine. My travels included cities like Lima and Cusco, experiencing local markets, and adventuring in the Amazon rainforest.
-
A Guide to Ecuador’s Regions and Activities
Three-months in Ecuador. Highlights include agricultural work, cultural interactions, hiking the Quilotoa Loop, unique volunteering moments, visiting notable cities, diverse landscapes, and local cuisine.
-
Top 7 Destinations in Colombia
Colombia has a complex history marked by violence and exploitation, including civil war and drug trafficking. Despite its troubled past, Colombia is emerging as a tourist destination, known for its warm and welcoming people. Highlights include Bogotá’s culture, beautiful landscapes like Tayrona National Park, and culinary diversity.
Minimalist Traveller 