Chickpeas in a roasted bell pepper coconut sauce

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Ingredients (4 people): 125 g dried chickpeas 3 large red bell peppers 1 middle-sized (200 g) sweet potato  1 TSP coconut oil 1 onion, diced 2-4 garlic, pressed 7 g squeezed ginger 1 TSP smoked paprika 1/4 TSP ground coriander seeds A pint of chilli powder salt, pepper 1 … Continue reading

Gallo Pinto (bean and rice) recipe

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Gallo Pinto is the national dish of Costa Rica. Most people here eat it especially for breakfast. You can find this dish also in other countries in Central America under a different name. In Nicaragua for example they use red … Continue reading