Tag: veganrecipe
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Easy Vegan Peanut Ginger Sauce Recipe
This recipe for peanut ginger sauce, from “Favourite recipes from the world – Unleash your vegan creativity,” is a simple yet popular dish. It includes peanut butter, soy sauce, vinegar, lemon juice, garlic, ginger, date caramel, coconut milk, and optional chili. The sauce pairs well with salads and spring rolls.
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Wild garlic pesto
The post features a recipe from the book “Favourite recipes from the world,” highlighting the seasonal ingredient wild garlic in Switzerland. It emphasises wild garlic’s health benefits, including antibacterial properties and essential vitamins and minerals.
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Vegan Catering
As some of you know, I started my first coding course in January. This is the result of my new hobby :) I finally finished my website for my catering and other food related things I have been doing. Wie einige von euch wissen, habe ich im Januar meinen ersten Codierungskurs begonnen. Das ist das…
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Coconut carrot soup with ginger
This is one of my favourite soups. It is sweet, spicy, and creamy. Turmeric contains compounds with health benefits (e.g. anti-inflammatory, antioxidant). The most important is curcumin. Curcumin is not well absorbed into the bloodstream. Black pepper, fat (fat soluble), and heat enhances the absorption / increases the bioavailability. Ingredients (4 people) 1 TSP virgin…
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Creamy Banana Oatmeal
This is my breakfast since years. It is very easy to prepare, nutritiously balanced, and filling until lunch time. Since it doesn’t require any plant-based milk and is very adaptable, it is easy to prepare almost everywhere in the world. The banana together with the nut butter make the oatmeal so delicious creamy. The pinch…
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Ajvar
Ajvar is a delicious roasted bell pepper and eggplant spread that we discovered with delight on our trip in Southeast Europe. Grocery stores have countless varieties. The best Ajvar we ate in a family in Bosnia-Herzegovina. It is sweet, sour, salty, and can be made spicy. Ingredients (4 people) 3 large red bell peppers ½…
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Traditional Mediterranean Hummus
Since a dear friend introduced me to hummus, I have been preparing it quite often. The word originates from the Arabic and means “chickpea”. It is an oriental specialty consisting of pureed chickpeas and sesame paste. It goes great together with roasted vegetables (e.g. potatoes, sweet potatoes, carrots, and beetroot) or pita bread. If you…
Minimalist Traveller 