Tag: veganfoodblogger
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Easy Vegan Peanut Ginger Sauce Recipe
This recipe for peanut ginger sauce, from “Favourite recipes from the world – Unleash your vegan creativity,” is a simple yet popular dish. It includes peanut butter, soy sauce, vinegar, lemon juice, garlic, ginger, date caramel, coconut milk, and optional chili. The sauce pairs well with salads and spring rolls.
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Wild garlic pesto
The post features a recipe from the book “Favourite recipes from the world,” highlighting the seasonal ingredient wild garlic in Switzerland. It emphasises wild garlic’s health benefits, including antibacterial properties and essential vitamins and minerals.
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Vegan Cookbook
Dear readers I haven’t been very active here since a while. I promise to come back soon. Lots of blog entries are waiting to be published. Plus I still haven’t shared our experience from the Philippines and Lombok. Both of them contain very local experiences, two weddings, living on a private island thanks to Couchsurfing,…
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Vegan Catering
As some of you know, I started my first coding course in January. This is the result of my new hobby :) I finally finished my website for my catering and other food related things I have been doing. Wie einige von euch wissen, habe ich im Januar meinen ersten Codierungskurs begonnen. Das ist das…
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Thailand Travel Guide: Food, Beaches, and Attractions
Thailand has drawn me back multiple times, each visit offering a unique experience. My first trip was in June/July 2012 for three weeks, followed by a month in 2015, and another month in May 2019. What makes Thailand so special? The incredible food, beautiful beaches (south), relaxing massages, rich culture, friendly people, and endless sunshine.…
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Vegan Carbonara
Carbonara is a pasta dish with bacon, egg and cheese and is one of the classics of the Italian cuisine. After my boyfriend raved about a vegan version we had in an Italian restaurant, I was inspired to surprise him with my own creation. Since then it has been one of his favourite dishes. To…
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Lavender cinnamon semolina pudding with chocolate sauce
My godchild inspired me to this recipe. Lavender has a distinctive taste with a hint of mint and rosemary and has a calming and analgesic effect. Semolina pudding is prepared in less than 10 min. and should then cool down for a few hours so that it solidifies. Fresh lavender can be stored in the…
Minimalist Traveller 