Travel as a vegan in Eastern Europe

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It wasn’t hard to travel as a vegan in Eastern Europe. The Mediterranean climate produces delicious vegetables and fruits. Grains, nuts, and seeds are easy to buy in most grocery stores. So if you have a kitchen it is easy … Continue reading

Vegan Carbonara

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Last November Chris joined me for the first time to a vegan restaurant. One of our dishes was Carbonara. He was so amazed about the similarity to the traditional Italian version that one evening I surprise him with my own … Continue reading

Muhammara Dip

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A roasted red pepper dip with walnuts, pistachio and pomegranate molasses from the Middle East. Sweet, sour, smoky and a little bit spicy. Ingredients (280 g): 2 red bell peppers 50 g raw walnuts, roughly chopped 20 g pistachios 2-3 … Continue reading