Tag: vegantravelblogger
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Useful Things to Know Before Visiting Egypt
Ten years ago when I was in Egypt for the first time I stayed in an all-inclusive resort on the beach in Sharm El-Sheikh. It was nice for a short vacation, but I didn’t learn much from the culture. The culture in Egypt is fascinating because it is so different from mine. About 90% of…
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Vegan Cookbook
Dear readers I haven’t been very active here since a while. I promise to come back soon. Lots of blog entries are waiting to be published. Plus I still haven’t shared our experience from the Philippines and Lombok. Both of them contain very local experiences, two weddings, living on a private island thanks to Couchsurfing,…
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Kimchi
Kimchi is spicy, fermented cabbage flavoured with garlic, ginger, and chillies which I learnt to love in Seoul. It is tasty with so many things like Tofu Scramble, Brown Rice, and Buddha Bowls. And it is very healthy because of gut bacteria (probiotics) that boost the immune system, reduce inflammation, and aid digestion. Kimchi is…
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Cacao Energy Balls
Those energy balls are great as a snack. Since they are high in fat they satisfy for a longer time. I also use this recipe to make a (raw) cake base. If you can’t find Medjool dates, use maple syrup. Other dates are not as sticky. Use sunflower seeds or tahini (sesame paste) if you…
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Useful Things to Know as a Vegetarian or Vegan in Vietnam
Some Asian cuisines like Chinese, Thai, and Korean are traditionally based around the five taste “elements”: spicy (metal), sour (wood), bitter (fire), salty (water) and sweet (earth). The Vietnamese cuisine has the same tradition. All of those five tastes are usually included in a single meal with the aim to create a balance. My explanation…
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Useful Things to Know as a Vegetarian or Vegan in Bali
It is very easy to find vegetarian, vegan or even raw food in Bali. Especially in the touristic areas of Canggu, Seminyak, Kuta, and Ubud. Also the less touristic Sanur, where we did pet sitting for six weeks, has some options. To be honest, I wasn’t that impressed with some of the very high rated…
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Useful things to know as a Vegetarian or Vegan in Laos
My first time in Laos in 2015 I ate a lot of rice soups and fruits. Culinary, it definitely wasn’t my highlight in Asia. Since Laos was colonised by France, until it won autonomy in 1949, the baguettes are part of the Laos culture. As a lover of the Asian cuisine I wasn’t fond of…
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Thailand Travel Guide: Food, Beaches, and Attractions
Thailand has drawn me back multiple times, each visit offering a unique experience. My first trip was in June/July 2012 for three weeks, followed by a month in 2015, and another month in May 2019. What makes Thailand so special? The incredible food, beautiful beaches (south), relaxing massages, rich culture, friendly people, and endless sunshine.…
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Vegan Carbonara
Carbonara is a pasta dish with bacon, egg and cheese and is one of the classics of the Italian cuisine. After my boyfriend raved about a vegan version we had in an Italian restaurant, I was inspired to surprise him with my own creation. Since then it has been one of his favourite dishes. To…
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Traditional Mediterranean Hummus
Since a dear friend introduced me to hummus, I have been preparing it quite often. The word originates from the Arabic and means “chickpea”. It is an oriental specialty consisting of pureed chickpeas and sesame paste. It goes great together with roasted vegetables (e.g. potatoes, sweet potatoes, carrots, and beetroot) or pita bread. If you…
Minimalist Traveller 