Tag: vegantravel
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Useful Things to Know Before Visiting Egypt
Ten years ago when I was in Egypt for the first time I stayed in an all-inclusive resort on the beach in Sharm El-Sheikh. It was nice for a short vacation, but I didn’t learn much from the culture. The culture in Egypt is fascinating because it is so different from mine. About 90% of…
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Kimchi
Kimchi is spicy, fermented cabbage flavoured with garlic, ginger, and chillies which I learnt to love in Seoul. It is tasty with so many things like Tofu Scramble, Brown Rice, and Buddha Bowls. And it is very healthy because of gut bacteria (probiotics) that boost the immune system, reduce inflammation, and aid digestion. Kimchi is…
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Cacao Energy Balls
Those energy balls are great as a snack. Since they are high in fat they satisfy for a longer time. I also use this recipe to make a (raw) cake base. If you can’t find Medjool dates, use maple syrup. Other dates are not as sticky. Use sunflower seeds or tahini (sesame paste) if you…
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Exploring Cambodia: Angkor Wat to Genocide Museum
I first visited Cambodia in June 2015, spending my entire stay in Siem Reap. In 2019, I returned to explore the capital, Phnom Penh, where I visited the Genocide Museum — a sobering experience that deepened my understanding of Cambodia’s dark history (1975–1979). Key highlights include the breathtaking Angkor Wat.
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Thailand Travel Guide: Food, Beaches, and Attractions
Thailand has drawn me back multiple times, each visit offering a unique experience. My first trip was in June/July 2012 for three weeks, followed by a month in 2015, and another month in May 2019. What makes Thailand so special? The incredible food, beautiful beaches (south), relaxing massages, rich culture, friendly people, and endless sunshine.…
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Travel as a vegan in Eastern Europe
It wasn’t hard to travel as a vegan in Eastern Europe. The Mediterranean climate produces delicious vegetables and fruits. Grains, nuts, and seeds are easy to buy in most grocery stores. So if you have a kitchen it is easy to prepare tasty, balanced and filling meals. We met some people who never thought about…
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Travel in Eastern Europe with Couchsurfing
For me travelling is about the people I meet and the connections I make. Plus I acquired an interest in history which was pretty much non-existent before I started to travel six years ago. The Ottoman Empire controlled most of Southeast Europe and other areas for 400-500 years until the early 20th century. I am…
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Vegan Carbonara
Carbonara is a pasta dish with bacon, egg and cheese and is one of the classics of the Italian cuisine. After my boyfriend raved about a vegan version we had in an Italian restaurant, I was inspired to surprise him with my own creation. Since then it has been one of his favourite dishes. To…
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Traditional Mediterranean Hummus
Since a dear friend introduced me to hummus, I have been preparing it quite often. The word originates from the Arabic and means “chickpea”. It is an oriental specialty consisting of pureed chickpeas and sesame paste. It goes great together with roasted vegetables (e.g. potatoes, sweet potatoes, carrots, and beetroot) or pita bread. If you…
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Muhammara Dip
Muhammara is a roasted red pepper dip from the Middle East with walnuts, pistachio and pomegranate molasses. It tastes sweet, sour, smoky, salty, and is a little bit spicy. For a nut-free version, use sunflower seeds instead of walnuts and pistachios. Serve with fresh pita bread, crackers, vegetable sticks, or Belgian endive. Or use it…
Minimalist Traveller 