Useful things to know before you visit Thailand

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Amazing food, beautiful beaches, massages, cheap, rich cultur, safe, tropical fruits, smiling people, and sun are only a few things I love about Thailand. The first time I visited Thailand was in June / July 2012 for three weeks with … Continue reading

Travel as a vegan in Eastern Europe

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It wasn’t hard to travel as a vegan in Eastern Europe. The Mediterranean climate produces delicious vegetables and fruits. Grains, nuts, and seeds are easy to buy in most grocery stores. So if you have a kitchen it is easy … Continue reading

Travel in Eastern Europe with Couchsurfing

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For me travelling is about the people I meet and the connections I make. Plus I acquired an interest in history which was pretty much non-existent before I started to travel six years ago. The Ottoman Empire controlled most of … Continue reading

Vegan Carbonara

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Last November Chris joined me for the first time to a vegan restaurant. One of our dishes was Carbonara. He was so amazed about the similarity to the traditional Italian version that one evening I surprise him with my own … Continue reading

Traditional Mediterranean Hummus Recipe

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I have been writing a recipe book for over a year now. Quite recently I realised that all the photos I took so far are way too small for a printed version. First I was upset about myself. Why didn’t … Continue reading

Muhammara Dip

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A roasted red pepper dip with walnuts, pistachio and pomegranate molasses from the Middle East. Sweet, sour, smoky and a little bit spicy. Ingredients (280 g): 2 red bell peppers 50 g raw walnuts, roughly chopped 20 g pistachios 2-3 … Continue reading

Lavender cinnamon semolina pudding with chocolate sauce

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Did you know that you can eat lavender? My godchild inspired me to this recipe. Prepared in less than 10 minutes. Love to surprise my hosts with it. Lavender has a distinctive taste with hints of mint and rosemary and … Continue reading